Recipe: How to make Chatpata Lolly

Paani puri fans, here’s a fun recipe by Nutritionist Avantii Deshpaande and Chef Japvir Singh Vohra.

Chatpata Lolly

Serves: 12


For the khatta paani:

  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 2-3 green chilies
  • ½ inch ginger
  • 1 medium size lemon juice
  • 1 tsp chaat masala
  • ¼ tsp black salt
  • Salt to taste
  • 4 cups water

For the meethi chutney

  • ½ cup jaggery, chopped into small pieces
  • ½ cup dates, deseeded
  • ¼ cup tamarind
  • ½ tsp red chilli powder
  • ½ tsp roasted cumin powder
  • 1 tsp coriander powder
  • 3 cups hot water
  • Salt to taste


For the meethi chutney

  • Boil tamarind, jaggery, dates, roasted cumin powder, coriander powder, red chilli powder and salt together to form a thick slurry. Once it cools, strain it.
  • In a kulfi maker, pour the meethi chutney till half full. Don’t forget to place a wooden lolli-stick inside the mould. Let it set in the deep freezer.

For the khatta paani

  • Grind mint, coriander, ginger, green chilli, salt and chaat masala in a dry mixer. Add water to form a paste. Strain the mixture and add water to dilute it.
  • Pour this into the frozen lollies and let it set in the deep freezer overnight. Serve chilled.

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