{"id":184733,"date":"2023-09-03T20:57:17","date_gmt":"2023-09-03T20:57:17","guid":{"rendered":"https:\/\/indiansapidnews.com\/?p=184733"},"modified":"2023-09-03T20:57:17","modified_gmt":"2023-09-03T20:57:17","slug":"recipe-dahi-kebabs","status":"publish","type":"post","link":"https:\/\/indiansapidnews.com\/celebrity\/recipe-dahi-kebabs\/","title":{"rendered":"Recipe: Dahi Kebabs"},"content":{"rendered":"

Shumaila Chauhan<\/strong>‘s Dahi Kebabs<\/strong>, ideal appetisers, are not difficult to put together and the kebab mixture can be made a day in advance, rolled into kebabs, refrigerated and fried just before serving.<\/p>\n

The kebabs go well with green chutney and do make extra in case there are children around, because they will be hot favourites with them.<\/p>\n

Shumaila ‘loves talking, reading, thinking, dreaming about food’ and grew up with ‘the best home-cooked meals’.<\/p>\n

<\/p>\n

Dahi Kebabs<\/strong><\/p>\n

Servings: 8<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n