{"id":184891,"date":"2023-09-11T08:26:41","date_gmt":"2023-09-11T08:26:41","guid":{"rendered":"https:\/\/indiansapidnews.com\/?p=184891"},"modified":"2023-09-11T08:26:41","modified_gmt":"2023-09-11T08:26:41","slug":"recipe-jayantis-lauki-chana-dal","status":"publish","type":"post","link":"https:\/\/indiansapidnews.com\/celebrity\/recipe-jayantis-lauki-chana-dal\/","title":{"rendered":"Recipe: Jayanti’s Lauki Chana Dal"},"content":{"rendered":"

All sizes of bottle gourds or lauki<\/em>s or doodhi<\/em>s are flooding the market post the rains. It’s therefore the best time to whip up Jayanti Soni<\/strong>‘s tasty and fast Lauki Chana Dal<\/strong>.<\/p>\n

It’s also a way to make sure your family eats more proteins.<\/p>\n

The dish goes well with paratha<\/em>s or roti<\/em>s and it’s guaranteed to find a place on your list of comfort foods.<\/p>\n

Before Jayanti moved to Mumbai, she lived in a Rajasthan-Gujarat border town named Bhinmal, where she grew up learning to make food that has influences of both states.<\/p>\n

A first-rate cook, Hindi, singing and music are her other interests and in which she did her higher studies. These days she is singing a Marwari bhajan<\/em>, Meethe Ras Se Bharyodi Radha Rani Lage, Mahne Kharo Yamunaji Ro Paani Lage<\/em> (Radha rani<\/em>, Krishna’s consort, is so sweet that in contrast the waters of the Yamuna taste very salty).<\/p>\n

<\/p>\n

Lauki Chana Dal<\/strong><\/p>\n

Serves: 2-3<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n