{"id":184923,"date":"2023-09-13T07:42:29","date_gmt":"2023-09-13T07:42:29","guid":{"rendered":"https:\/\/indiansapidnews.com\/?p=184923"},"modified":"2023-09-13T07:42:29","modified_gmt":"2023-09-13T07:42:29","slug":"millet-recipes-modiji-would-love","status":"publish","type":"post","link":"https:\/\/indiansapidnews.com\/celebrity\/millet-recipes-modiji-would-love\/","title":{"rendered":"Millet Recipes Modiji Would Love!"},"content":{"rendered":"
<\/p>\n
The millet-accented feast that President Droupadi Murmu hosted at Bharat Mandapam on Saturday, September 9, 2023, brings back into focus why we all need to make sure we get our few-millets-a-day-keeps-the-doctor-away quota of the magical and ancient grain.<\/p>\n
It is time you, dear reader, replaced rice and wheat in your diet, daily<\/em>, with the wonder food that is easy on the stomach and the pocket as well.<\/p>\n Jumpstart mornings on a healthy note with a bowl full of millets or with a millet creation; each millet has its own nutritional benefits.<\/p>\n Rediff Food<\/strong> has plenty of millet recipes that should work for you. Go ahead be our guest!<\/p>\n Ragi Dal Dosas<\/strong> can be made with six ingredients. It will fill you up and may be packed for an on-the-go breakfast as well.<\/p>\n Bajra<\/em> and jowar<\/em> are popular millets, but fans of idli<\/em>s might rather ditch rice and urad dal<\/em> for kodo<\/em> millet to make soft and spongy Kodo Millet Idlis<\/strong>.<\/p>\n Jowar Idlis<\/strong>, served with sambar<\/em> and your choice of chutney, will fill your stomach in a magnificent manner. <\/p>\n Millet Upma<\/strong> shall help you say goodbye to processed rava<\/em> or sooji<\/em> or semolina.<\/p>\n Millet Pancakes<\/strong> and Ragi Pancakes<\/strong> are a sure-shot way to please kids. Barnyard Millet Dosas<\/strong> require no fermentation and taste great with coriander and mint chutney.<\/p>\n Ever tried a Foxtail Millet Dosa<\/strong>? Follow the recipe and you’ll realise it’s not as complicated as you’d imagined it to be.<\/p>\n If you are tired of processed oats, carb-filled cornflakes and too buttery toast for brekker, then you must have Millet Porridge<\/strong> with fresh fruits and nuts.<\/p>\n For a frugal, nutritious lunch, dine on Boiled Millets<\/strong> instead of rice. Cook it in under 30 minutes — it goes well with a chicken curry or Paneer Butter Masala.<\/p>\n Millet Pulau<\/strong> is a wholesome meal, especially when it’s packed with your favourite veggies.<\/p>\n Bajra Fried Rice<\/strong> is one-pot khaana<\/em> that even matches a Chinese or Thai curry.<\/p>\n Boil and season pearl millets with mung dal<\/em> to make a nourishing bowl of Bajra Khichdi<\/strong>.<\/p>\n Tea-time can be upgraded into a heathy and tasty affair — fry up Millet Cutlets<\/strong> or Millet Pattices<\/strong>.<\/p>\n Shoot for a light dinner: Rustle up steaming Chiru Dhanyalu Java<\/strong> for a four-millet soup.<\/p>\n With Ganesh Utsav around the corner, break traditions and craft batches of gluten-free, low-calorie Millet Sesame Modaks<\/strong>. They taste super!<\/p>\n<\/p>\n