{"id":186081,"date":"2023-11-21T08:26:49","date_gmt":"2023-11-21T08:26:49","guid":{"rendered":"https:\/\/indiansapidnews.com\/?p=186081"},"modified":"2023-11-21T08:26:49","modified_gmt":"2023-11-21T08:26:49","slug":"recipe-manasis-dates-and-walnut-eggless-cake","status":"publish","type":"post","link":"https:\/\/indiansapidnews.com\/celebrity\/recipe-manasis-dates-and-walnut-eggless-cake\/","title":{"rendered":"Recipe: Manasi&#8217;s Dates And Walnut Eggless Cake"},"content":{"rendered":"<p><strong>Manasi Sadarangani<\/strong>&#8216;s <strong>Dates and Walnut Cake <\/strong> is topped with nuts and <em>chironji<\/em> seeds.<\/p>\n<p>It&#8217;s eggless, vegan and can be served with a cup of hot <em>chai<\/em> or whipped cream or a drizzle of chocolate sauce.<\/p>\n<p>Up your tea-time happiness with this dessert that&#8217;s a great combination of dates (that will keep the cake moist and add to the sweetness as well) and walnuts.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/nov\/16food-1.jpg?w=670&#038;h=900\"><\/p>\n<p><strong>Dates and Walnut Cake<\/strong><\/p>\n<p><strong>Serves: 4-5<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><strong>250 gm <em>maida<\/em> or all-purpose flour + extra for dusting the baking tray<\/strong><\/li>\n<li><strong>100 gm dates, pitted<\/strong><\/li>\n<li><strong>1 cup milk to soak the dates<\/strong><\/li>\n<li><strong>150 gm sugar<\/strong><\/li>\n<li><strong>1 tsp baking powder<\/strong><\/li>\n<li><strong>&frac14; tsp baking soda<\/strong><\/li>\n<li><strong>2 tbsp cocoa powder<\/strong><\/li>\n<li><strong>100 gm unsalted butter or vegetable oil<\/strong><\/li>\n<li><strong>1 tsp vanilla essence<\/strong><\/li>\n<li><strong>Handful walnuts, chopped<\/strong><\/li>\n<li><strong>Handful charoli or <em>chironji<\/em> seeds or almondettes or Cuddapah almonds<\/strong><\/li>\n<li><strong>Baking tray<\/strong><\/li>\n<li><strong>Parchment paper<\/strong><\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Pre-heat the oven to 180&deg;C.<\/li>\n<li>In a saucepan boil the milk.<br \/>Take off heat, cool a little and then soak the seedless dates in it for 2 hours.<br \/>Transfer the milk-dates mixture into a blender and grind to a smooth paste.<\/li>\n<li>In a bowl combine the <em>maida<\/em>, baking powder and the baking soda.<br \/>Add the cocoa powder.<\/li>\n<li>In another bowl, whisk together the butter and the sugar. <br \/>Keep mixing until the sugar dissolves. <br \/>Add the dates-milk paste into it.<br \/>Add the dry mixture into sugar-butter mixture and whisk until well-combined.<br \/>Add the vanilla essence. <br \/>Whisk again.<\/li>\n<li>Grease a baking tray and line with parchment paper.<br \/>Dust some <em>maida<\/em> over it. <br \/>Pour the batter into the baking tray.<br \/> Tap the tray so that the mixture settles down and spreads evenly. <br \/>Garnish with a handful of chopped walnuts and <em>chironji<\/em> seeds.<\/li>\n<li>Bake in the pre-heated oven at 180&deg;C.<br \/>After 45 minutes, check if the cake is cooked by inserting a toothpick into the centre. <br \/>If it comes out clean, then the cake is baked.<br \/> If not, continue to bake for 15 more minutes.<br \/>Take out of the oven and let the cake cool on a rack. <br \/>Serve warm or store in an air-tight container for upto a week.<\/li>\n<\/ul>\n<p><strong>Editor&#8217;s Note<\/strong>: For a vegan cake, substitute the milk with almond or oat milk.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/nov\/16ga1.jpg?w=670&#038;h=900\"><\/p>\n<p><strong>Manasi Sadarangani is behind the blog Cooking Savouring by Manasi<\/strong>.<\/p>\n<ul>\n<li><strong><em>REDIFF<\/em> RECIPES<\/strong><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/nov\/16food-lead-1.jpg?w=670&#038;h=900\"><\/p>\n<p>Source: <a href=\"https:\/\/www.rediff.com\/getahead\/report\/recipe-manasis-dates-and-walnut-eggless-cake\/20231121.htm\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manasi Sadarangani&#8216;s Dates and Walnut Cake is topped with nuts and chironji seeds. It&#8217;s eggless, vegan and can be served with a cup of hot chai or whipped cream or a drizzle of chocolate sauce. Up your tea-time happiness with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":186080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Manasi&#039;s Dates And Walnut Eggless Cake - Indiansapidnews.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/indiansapidnews.com\/celebrity\/recipe-manasis-dates-and-walnut-eggless-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Manasi&#039;s Dates And Walnut Eggless Cake - Indiansapidnews.com\" \/>\n<meta property=\"og:description\" content=\"Manasi Sadarangani&#8216;s Dates and Walnut Cake is topped with nuts and chironji seeds. 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