{"id":186265,"date":"2023-11-30T07:42:56","date_gmt":"2023-11-30T07:42:56","guid":{"rendered":"https:\/\/indiansapidnews.com\/?p=186265"},"modified":"2023-11-30T07:42:56","modified_gmt":"2023-11-30T07:42:56","slug":"recipe-mayurs-chicken-hariyali","status":"publish","type":"post","link":"https:\/\/indiansapidnews.com\/celebrity\/recipe-mayurs-chicken-hariyali\/","title":{"rendered":"Recipe: Mayur&#8217;s Chicken Hariyali"},"content":{"rendered":"<p><strong>Mayur Sanap<\/strong>&#8216;s <strong>Chicken Hariyali<\/strong> is packed with coriander and mint and makes for a hearty mid-week meal.<\/p>\n<p>It can be made in advance and refrigerated for busy days.<\/p>\n<p>The same recipe can be used to make a delicious Hariyali Paneer.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/im.rediff.com\/getahead\/2023\/nov\/24ga1.jpg?w=670&#038;h=900\"><\/p>\n<p><strong>Chicken Hariyali<\/strong><\/p>\n<p><strong>Serves: 3-4 <\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong><em>For the marination<\/em><\/strong><\/p>\n<ul>\n<li><strong>1 cup <em>birasta<\/em> or thinly sliced, crispy deep-fried onions <\/strong><\/li>\n<li><strong>1 cup fresh green <em>dhania<\/em> or coriander or cilantro, with the leaves and stems<\/strong><\/li>\n<li><strong>&frac34; cup fresh <em>pudina<\/em> or mint leaves<\/strong><\/li>\n<li><strong>2 dark green chillies<\/strong><\/li>\n<li><strong>3 light green chillies<\/strong><\/li>\n<li><strong>&frac12; cup <em>dahi<\/em> or yoghurt<\/strong><\/li>\n<\/ul>\n<p><strong><em> For the curry<\/em><\/strong><\/p>\n<ul>\n<li><strong>750 gm chicken, curry cut pieces, thoroughly washed and cleaned <\/strong><\/li>\n<li><strong>1 tbsp ginger-garlic paste<\/strong><\/li>\n<li><strong>3 <em>lavang<\/em> or cloves<\/strong><\/li>\n<li><strong>3 green <em>elaichi<\/em> or cardamom<\/strong><\/li>\n<li><strong>1 <em>badi elaichi<\/em> or black cardamom<\/strong><\/li>\n<li><strong>&frac12;-inch stick of <em>dalcheeni<\/em> or cinnamon<\/strong><\/li>\n<li><strong>1 tsp red chilly powder <\/strong><\/li>\n<li><strong>1 tsp <em>jeera<\/em> or cumin powder <\/strong><\/li>\n<li><strong>1 tsp <em>dhania<\/em> or coriander powder <\/strong><\/li>\n<li><strong>1 tbsp <em>kasuri methi<\/em> or dried fenugreek leaves <\/strong><\/li>\n<li><strong>1 tsp garam masala<\/strong><\/li>\n<li><strong>2 tbsp oil <\/strong><\/li>\n<li><strong>Salt to taste, about 1&frac12; tsp<\/strong><\/li>\n<li><strong>Water<\/strong><\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Combine the fried onions, coriander and mint leaves, green chillies, yoghurt in a mixer jar.<br \/> Blend to a smooth paste. <br \/>Pour this mixture in a bowl. <br \/>Add the chicken pieces and mix well.<br \/>Let the chicken marinate for at least 1 hour. <br \/>It would be best to let it marinate overnight, but make sure you keep it in the refrigerator.<\/li>\n<li>Heat the oil in a <em>kadhai <\/em>or frying pan over medium heat. <br \/>Add the whole spices and fry for 15 seconds. <br \/>Add the ginger-garlic paste and saute until the raw smell disappears. <br \/>Add the marinated chicken and increase the heat to high.<br \/> Let it fry for 5 minutes. <br \/>Add the masala powders, except the garam masala and the <em>kasuri methi<\/em>.<br \/>Add the salt. <br \/>Cook the chicken for 7-8 minutes over medium heat. <br \/>Add about 1&frac12; cups&nbsp;water and cover.<br \/> Allow it to cook over low heat for 15-20 minutes. <br \/>Add the <em>kasuri methi<\/em> and garam masala. <br \/>Stir the gravy and let it simmer for 2 minutes. <br \/>Take off heat and serve hot with <em>chapati<\/em>s or steamed rice.<\/li>\n<\/ul>\n<p><strong>Editor&#8217;s Note<\/strong>: For a paneer version, simply marinate 500 gm cubes of paneer in the green paste and proceed with the rest of the recipe. Fry the paneer a little more carefully so the pieces do not crumble.<\/p>\n<ul>\n<li><strong>RECIPES FOR YOU!<\/strong><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/\/im.rediff.com\/getahead\/2023\/nov\/29food-ga-lead1.jpg?w=670&#038;h=900\"><\/p>\n<p>Source: <a href=\"https:\/\/www.rediff.com\/getahead\/report\/recipe-mayurs-chicken-hariyali\/20231130.htm\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mayur Sanap&#8216;s Chicken Hariyali is packed with coriander and mint and makes for a hearty mid-week meal. It can be made in advance and refrigerated for busy days. The same recipe can be used to make a delicious Hariyali Paneer&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":186264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Mayur&#039;s Chicken Hariyali - Indiansapidnews.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/indiansapidnews.com\/celebrity\/recipe-mayurs-chicken-hariyali\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Mayur&#039;s Chicken Hariyali - Indiansapidnews.com\" \/>\n<meta property=\"og:description\" content=\"Mayur Sanap&#8216;s Chicken Hariyali is packed with coriander and mint and makes for a hearty mid-week meal. 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