{"id":186545,"date":"2023-12-15T08:26:19","date_gmt":"2023-12-15T08:26:19","guid":{"rendered":"https:\/\/indiansapidnews.com\/?p=186545"},"modified":"2023-12-15T08:26:19","modified_gmt":"2023-12-15T08:26:19","slug":"recipe-bethicas-chicken-porridge-with-millets","status":"publish","type":"post","link":"https:\/\/indiansapidnews.com\/celebrity\/recipe-bethicas-chicken-porridge-with-millets\/","title":{"rendered":"Recipe: Bethica’s Chicken Porridge With Millets"},"content":{"rendered":"

Bethica Das<\/strong>‘ Chicken Porridge<\/strong> is a splendid one-pot khichdi<\/em>-type meal.<\/p>\n

The foxtail millets and chicken make it a wholesome and nutritious dish. And yum too. The Sharjah-based food blogger says it’s diabetic-friendly as well.<\/p>\n

Garnish it with chopped coriander leaves, red chilly flakes, a boiled egg and lime wedges and your evening is made.<\/p>\n

You could consider substituting the chicken with paneer or tofu or mushrooms for a vegetarian version.<\/p>\n

If you are looking for something unusual to make for dinner, Bethica, who cooks South Indian, Bengali and also fusion cuisine, always has the most appetising recipes up her sleeve.<\/p>\n

<\/p>\n

Chicken Porridge<\/strong><\/p>\n

Serves: 2<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n